Ilus Eesti, beautiful Estonia. My family's homeland. Estonia's countryside and people have an endearing gentleness about them which you fall in love with slowly and imperceptibly. I have nothing but respect and admiration for Estonians' courage and determination to survive despite centuries of repression, tyranny and foreign occupation. This blog aims to promote Estonian news, history and culture and seeks to enlighten readers about everything this unique country has to offer.
Monday, 30 July 2012
Estonia at the Olympics
Best sports
Traditionally wrestling, but discus and rowing represent their best chances in London.
Star performers
Kristjan Palusalu won two golds at wrestling in Berlin 1936 - the only Estonian to win two Olympic titles - but discus thrower Gerd Kanter will aim to join that exclusive club if he can build on his gold in Beijing with victory in London. Kanter, who won silver at the World Athletics Championships in Daegu in 2011, will be joined in the discus competition by Aleksander Tammert.
Olympic medal history
9
8
14
- Medal total:
- 31
- Medals per head:
- 1 medal per 41,386 person
- Olympic debut:
- 1920
- Total Games appearances:
- 10
Wednesday, 18 July 2012
Thursday, 14 June 2012
Monday, 14 May 2012
Wednesday, 9 May 2012
Where to Buy Estonian Birthday Cards
A range of Estonian birthday cards can be found on Amazon.-
More Estonian cards can be found at http://www.zazzle.com/merelind
Monday, 7 May 2012
Estonian Rissoles Recipe
This is my father's recipe which my whole family loves. I suspect
it may even have been my grandmother's recipe too. They're so tasty!!
Ingredients
500g
minced beef
4
slices of bread
I
large onion – grated
1
packet chicken soup mix
2
eggs
Salt
and pepper
½
cup plain flour
Method
In
a large bowl, soak the bread in water until soppy and then drain well. Add the beef, onion, and soup mix and combine well. Beat eggs and add to mix along with
desired amount of salt and pepper. On a cutting board sprinkle the flour evenly
upon the surface. Take 1/8th of the mix into your hands and roll into
a ball, then gently roll the rissole onto the flour to seal the surface. Place
on a lined baking tray ready to BBQ, grill or fry. Makes approximately 8
rissoles.
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