Mushroom season is in full swing in Estonia. Between the months of July and October Estonians love to head to the forest to pick mushooms. Seenelkäik / foraging mushrooms has often been described as a national sport in Estonia and is a deep-rooted cultural ritual. There are over 7000 species of mushrooms in Estonia with 400 of them considered edible.
Last year over 100 tons of fresh or chilled mushrooms were exported from Estonia with a total value of 834 451 euros. Most of the mushrooms reached Sweden, Finland and Germany. The most popular mushrooms were chanterelles (93 867 kg). They're so delicious!