Friday, 14 March 2014

Happy Mother Tongue Day Estonia!


Recognized as a national holiday in 1999, Mother Tongue Day marks the birthday of Kristjan Jaak Peterson (1801–1822), who is considered the founder of modern Estonian poetry.
The Estonian language is spoken by roughly 1.1 million people. Closely related to Finnish and more distantly to Hungarian, Estonian belongs to the Finno-Ugric language group, which includes about 40 languages spoken by around 20 million people that are thought to have originated thousands of years ago in the Ural mountains, now in western Russia.
Estonian has a number of dialects, broken into the larger northern and southern groups, the most distinctive of which are Võro and Seto, both currently seeking language status. The oldest records of written Estonian date from the 13th century, and in 1525, the first Estonian book was printed, a Lutheran manuscript that was destroyed immediately after publication. Due to a long history of occupation, the nation's language did not have a chance to truly flourish until the 19th century.
Happy Mother Tongue Day Estonia - there isn't another language on this earth as melodic and as gentle as yours!

Monday, 10 March 2014

Marie Under's Works to be Translated into English



Estonia's greatest poet, Marie Under will soon have her work and biography translated into English thanks to the dedication of Estonian literary scientist Sirje Kiin. For over tweenty years Sirje has studied Marie Under's life and poetry and has published several books about her in both the Estonian and Russian languages. She now feels the time has come for the English speaking world to discover the genius of Marie Under and to learn more about her eventful life.

  


Marie Under, the daughter of a teacher, was born in Tallinn on the 27th March 1883. She attended a private German girls' school and showed a talent for writing from a young age. Marie began writing poetry when she was fourteen and had her first poem published in the Estonian newspaper Postimees in 1904 when she was twenty-one. Marie wrote most of her poetry in German and was later encouraged to translate them into Estonian for her fellow countrymen to enjoy. In 1944 Marie and her family fled the Soviet occupation to Sweden where she remained until her death in 1980.

Considered the Goethe of Estonian poetry, Marie Under is one of the most influential poets of the 20th century. She was nominated for the Nobel prize for literature thirty times after WWII  but sadly never won it. It has been speculated that she never received this honour possibly due to being a political refugee in Sweden or the fact that her works were not translated into many languages.

Here are four of Marie Under's poems translated into English. Her works reveal her deep love of nature, romantic heart and, after her exile, her deep longing for her homeland.

Summer Memory
The door ajar, I stood at point of day,
Tiptoe for you and with awakened eyes.
The sun's gold slipper trod the gravelled way,

The grasses spilled their dews in glad surprise
And then you came out of a mist of flowers
That clung and swayed like knots of butterflies!

When afterwards we two, in softened hours,
Walked through the fields of rye all red for reaping,
I felt as if my heart obeyed new powers:

The old in me seemed either dead or sleeping,
And as I glimpsed the poppies' fluttering fire,
An eager pleasure set my pulses leaping.

And you, these sang, could give me my desire. 


Night
Over the garden the moon's tide tumbles;
Shrubs are shaken by gusts and tremblings;
Pathways ribbon with sudden dissemblings
Towards the threshold where false foot stumbles.
Out of the soil of midnight, tender,
Lift my arms' white tendrils and, weaving,
Motion to someone shadowy and absent,
Someone who tarries somewhere, perhaps may not be existent.

Oh, do I fear the days of torrid splendour,
Nights full of flowers? Oh, do I fear when I see that
These would not yield to the ultimate depths of my choosing?
My heart is breaking little by little
As a ripe pomegranate, skin parched brittle,
Breaks: full loving is prelude to losing.

Cords are unknotted, the covers have parted,
And I rise winged from where I have smarted.
Oh, do I fear now what heart discloses,
All these desires in fevered legions?
And shall I gather the pure cold roses,
Open and waiting in those white regions,
Towards which the days have died and the nights have faded,
And my blue sail wafts a burning soul that has loved as they
Did? 


Question
We saw those berries, over-ripe and glowing,
in weak and tepid light of the October sun
persisting red as blood, in right full-growing,
without much inkling of the winter clouds to come.

And then a wind-gust brushed those heavy bunches:
and some of them burst, falling to the ground
on wilted grass, soon after, under branches
gold leaves with purple berries lay around.

And hand in hand we walked uphill together
and pushed by the capricious wind's bad weather,
eye to eye, as in anxiety, we asked:

our love's moist, joyful red in present flowering,
will life's wind carry it away, devouring,

or will it fall to the grave's soil, and last? 



Christmas Greetings 1941
I walk the silent, Christmas-snowy path,
that goes across the homeland in its suffering.
At each doorstep I would like to bend my knee:
there is no house without mourning.

The spark of anger flickers in sorrow's ashes,
the mind is hard with anger, with pain tender:
there is no way of being pure as Christmas
on this white, pure-as-Christmas path.

Alas, to have to live such stony instants,
to carry on one's heart a coffin lid!
Not even tears will come any more -
that gift of mercy has run out as well.

I'm like someone rowing backwards:
eyes permanently set on past -
backwards, yes - yet reaching home at last…
my kinsmen, though, are left without a home…

I always think of those who were torn from here…
The heavens echo with the cries of their distress.
I think that we are all to blame
for what they lack - for we have food and bed!

Shyly, almost as in figurative language,
I ask without believing it can come to pass:
Can we, I wonder, ever use our minds again
for sake of joy and happiness?

Now light and darkness join each other,
towards the stars the parting day ascends.
The sunset holds the first sign of the daybreak -
It is as if, abruptly, night expands.

All things are ardent, serious and sacred,
snow's silver leaf melts on my lashes' flame,
I feel as though I'm rising ever further:
that star there, is it calling me by name?

And then I sense that on this day they also
are raising eyes to stars, from where I hear
a greeting from my kinsfolk, sisters, brothers,
in pain and yearning from their prison's fear.

This is our talk and dialogue, this only,
a shining signal - oh, read, and read! -
with thousand mouths - as if within their glitter
the stars still held some warmth of breath inside.

The field of snow dividing us grows smaller:
of stars our common language is composed….
It is as if we d started out for one another,
were walking, and would soon meet on the road.

For an instant it will die away, that 'When? When?'
forever pulsing in you in your penal plight,
and we shall meet there on that bridge in heaven,
face to face we'll meet, this Christmas night. 


Wednesday, 5 March 2014

Five Interesting Facts about Pikk Hermann Tower


Pikk Hermann Tower has long been considered a symbol of Estonian independence. The Estonian national flag can be seen in all its splendour, flying on top of the tower as it has did for the very first time on 12th December 1918.

Here are five interesting facts you may not know about Pikk Hermann Tower:

1. Located next to the Parliament building on Toompea Hill, Pikk Hermann Tower was built during the 14th century and is part of Toompea Castle.

2. Every morning at sunrise the Estonian national flag is raised, accompanied by the national anthem which can be heard in the street.

3. At sunset the flag is lowered to the song  "Mu isamaa on minu arm" (My Fatherland is my love).

4. The flag is changed approximately six times a year with all flags preserved in the archives.

5. Whenever an Estonain athlete wins gold at the Olympic Games, they are given the flag from Pikk Hermann Tower which was flying on the day they won the medal.

Sunday, 2 March 2014

Tanja to Represent Estonia at the 2014 Eurovision Song Contest

The grand final of Eesti Laul 2014 took place in Tallinn last night with singer Tanja declared the winner with her song Amazing. The annual event which was held in the Nokia Concert Hall  saw the ten finalists battle it out for the top spot. Tanja will now represent Estonia at the 2014 Eurovision Song Contest in Copenhagen on May 6th.

Monday, 24 February 2014

Happy Estonian Independence Day 2014!

I'm back in Tallinn at the moment. It's always a joy to further my family history research, catch up with relatives and meet unacquianted ones too. This is the third consecutive year I've been in Estonia for Independence Day and to celebrate I started my day by visiting the Estonian Open Air Museum (to watch the 1919 battle re-enactment) then later chilling out in the Old Town. I always like to stop by the Valli Bar for a quick drink whenever I'm in Tallinn. The familar faces, pleasant atmosphere and jolly music always seem to entice me back. It's such welcoming and lively place!

Happy Independence Day everyone! Our ancestors worked hard for this!




Tuesday, 18 February 2014

The Tallinn Airport Library

In May 2013 a unique library was opened at Tallinn Airport giving travellers the opportunity not only to enjoy a good read as they wait for their flight, but allowing them to take the book with them as well. The library, located in the passenger area at Gate 1 works on a trust system allowing travellers to borrow a book then later returning it when they next come back to Tallinn.

The library is free to all. You don't need to be a resident of Estonia to borrow, anyone can pick up a book and take it with them. There are no membership cards, due dates or late fees. You simply borrow a book then return it on your next trip to Tallinn. The library is fully self-service, open 24 hours a day.

One of the things that makes this library so special is the fact that the airport did not pay for a single book on the shelves. The collection of books came purely from the generous donations of Estonian citizens and visitors to the country in the spirit of sharing from one traveller to another.

The library is divided by language into several sections - books in Estonian, English and Russian languages as well as children's books and books written in other languages.

It is encouraged that all books donated to the library have a dedication on the front page, perhaps mentioning where the book has been or any other nice thought for the next reader.

This innovative library has proven to be a great success with its stock list continuing to grow all the time.  


Sunday, 16 February 2014

Estonian Kringle Recipe

It's a custom in Estonia to bake a kringle on your birthday. The easy to make, twisted plaits of bread is a delicious treat that also fills the kitchen with a lovely aroma too! I've been experimenting with a few different recipes lately and consider this recipe to be one of the best.



 Ingredients
2 1/4 cups flour
1/2 tsp salt
3/4 cup lukewarm milk
1 tbsp sugar
1 tsp cardamon
15 g fresh yeast (1 envelope active dry yeast)
30 g melted butter
1 egg yolk

Filling
50 g softened butter
5 tbsp sugar
3 tsp cinnamon
3 tsp grounded almonds

Directions
1.     Dissolve the yeast in a small bowl with the lukewarm milk.

2.     In a large bowl combine the sugar, cardamom, salt and flour then add the milk, butter and egg yolk. Mix well and start kneading the dough until it pulls away from the edges of the bowl.

3.     Shape the dough into a ball then place on a floured board. Let it rise for an hour at room temperature. While the dough rises, whisk together the butter, sugar and cinnamon filling then set aside. Preheat the oven to 200C and line a baking tray with greaseproof paper.

4.     On a floured surface, knead the dough for a further 5 minutes then roll it into a square approximately 45cm x 45cm. Spoon the filling mix onto the dough and spread evenly. Keep 1tbsp of the filling mix for later to brush over the top. Sprinkle the almonds over the filling then roll the dough into a log.

5.     Take a sharp knife and cut the log in half length-wise, leaving one edge uncut, roughly ½ an inch. Braid the two pieces together with the open layers exposed to the outside. Pinch the ends together and form a wreath.

6.     Place the wreath onto the baking tray and lightly brush over the egg white and remaining filling mix. Bake in the oven for 20-25 minutes at 200C.